Books

Sell price: $35.00

These glossy paperback books have gorgeous photos and illustrations of extremely intricate fruit and vegetable carvings. Excellent books for this price and another must have for your collection.

  • 103 Pages
  • Written in both English & Thai
Sell price: $35.00

These glossy paperback books have gorgeous illustrations of extremely intricate fruit and vegetable carvings. Another must have for your collection.

  • 88 Pages
  • Written in both English & Thai
Sell price: $40.00

This is one of four books by, world champion food sculptor, Xiang Wang. This talented sculptor shows you how to create beautiful fruit and vegetable carvings, as well as, insects, birds, flowers, and plate garnishes. Several tools, sold on this website, are demonstrated in these books. One of my most popular books.

  • Hardcover
  • 95 pages
Sell price: $40.00

This book comes in Both Thai and English. Demonstrating new techniques with detailed illustrations, it is a beautiful book for your collection.

  • Hardcover
  • 168 Pages
  • Written in both English & Thai
Sell price: $99.95

This is one of four books by, world champion food sculptor, Xiang Wang. This talented sculptor shows you how to create beautiful fruit and vegetable carvings, as well as, insects, birds, flowers, and plate garnishes. Several tools, sold on this website, are demonstrated in these books. This one is my personal favorite.

  • Hardcover
  • 199 Pages
  • Written in English, Italian, French, & German
Sell price: $39.95

An Excellent book! Thai fruit carving is some of the most impressive in the world. See why, and follow along. One of my most popular books.

  • 191 Pages
$125.00
Sell price: $99.95

Wang's Fourth and most recent book is HERE! Another beautiful addition to your collection of garnishing books and another sure favorite for Xiang Wang fans. Wang is always coming up with new ideas and this book is no exception. Written in English, German, Italian, and French.

  • Hardcover
  • 199 Pages
  • Written in English, Italian, French, & German